Entropy and The Second Law

The Finer Points of Heat

 By 1852, Thomson had come to believe that heat could be both transformed into work, as described by Joule’s theory, and free flowing to produce no work at all, as described by Fourier’s theory. In the latter, heat was simply dissipated, but not lost in accordance with the first law. Moreover, he distinguished between high quality and low quality energy and insisted that the universal tendency for energy is to dissipate as heat, making it unavailable for work. But Thomson wasn’t the only one thinking about the finer points of heat … so was Clausius.
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The Drinking Bird as a Heat Engine

The drinking bird is a nice example of a heat engine. The evaporation of water at the bird’s beak results in a cooler temperature there than at its base (around the tail feather). In turn, this temperature difference causes a pressure difference (high to low from base to beak) that causes the (very volatile) liquid to rise up, eventually toppling the bird forward causing it to “drink”.

The Drinking Bird